Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Vienna Malt | 37 | 3.5 | 71.9% | |
2.50 lb | Viking - Munich Dark Malt | 33 | 8.5 | 22.5% | |
8 oz | Weyermann - Caramunich Type 2 | 34 | 45 | 4.5% | |
2 oz | Briess - Chocolate | 25 | 350 | 1.1% | |
11.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 18 | 71.4% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 45 min | 6.61 | 28.6% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Five Star Chemicals - Super Moss | Fining | Mash | 10 min. | |
1 oz | Campden Tablets | Water Agt | Mash | 1 hr. | |
0.25 oz | Wyeast Nutrient | Water Agt | Mash | 10 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | 160 °F | 152 °F | 60 min | |
5.5 gal | Batch Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.87 | 19.5 |
Mash volume with grains | 5.76 | 23 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume | 4.59 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.82 | 31.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.46 | 37.8 |
Equipment Profile Used: | System Default |