Last Chance Beer - Beer Recipe - Brewer's Friend

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Last Chance Beer

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday September 2nd 2023
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Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.051
1.010
5.4%
30.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - CaraHell6.5 lb CaraHell 34 11 61.9%
0.50 lb US - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.8%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 9.5%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 4.8%
0.50 lb Rahr - Red Wheat0.5 lb Red Wheat 39.1 3.2 4.8%
0.50 lb Cara 20L0.5 lb Cara 20L 34 22 4.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.6 Boil 60 min 30.31 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.14 32.6  
Mash volume with grains 8.98 35.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

Got some old grains and yeast lying around, let's see what happens.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-19 14:50 UTC