So Fresh, So Pale - Beer Recipe - Brewer's Friend

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So Fresh, So Pale

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.625 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday September 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 89.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.5%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 30 min 7.19 0.7%
2 lb Centennial2 lb Centennial Hops Fresh 11.5 Whirlpool 30 min 38.28 88.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Dry Hop 3 days 5.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 5.5%
36.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 163 °F 153 °F 60 min
4.6 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.35 21.4  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 6.42 25.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 6 24  
Total: 8.55 34.2
Equipment Profile Used: System Default
"So Fresh, So Pale" American Pale Ale beer recipe by El Gertez. All Grain, ABV 5.97%, IBU 45.47, SRM 6.22, Fermentables: (Maris Otter Pale, Acidulated Malt, CaraFoam) Hops: (Loral, Centennial, Amarillo, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-01-14 05:19 UTC