Siankärsimys Ale / HCBF Winter 2024 - Beer Recipe - Brewer's Friend

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Siankärsimys Ale / HCBF Winter 2024

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.03 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday September 2nd 2023
1.044
1.007
4.9%
5.8
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 1.9 60.2%
0.78 kg Viking - Wheat Malt0.78 kg Wheat Malt 38 2.5 13.4%
0.43 kg Viking - Dextrine Malt0.43 kg Dextrine Malt 33 1.8 7.4%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 4.3%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.3%
0.60 kg Oat hulls0.6 kg Oat hulls 0 0 10.3%
5.81 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Mauriz53 g Mauriz Hops Pellet 0.8 Boil 30 min 3.54 50%
53 g Mauriz53 g Mauriz Hops Pellet 0.8 Boil 15 min 2.29 50%
106 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Yarrow Flavor Whirlpool 20 min.
130 g Yarrow Flavor Primary 6 days
100 g Yarrow Flavor Boil 30 min.
3 g Yeast Nutrient Fining Boil 15 min.
10 g Irish Moss Fining Boil 10 min.
16 g Angelica Leaf Flavor Primary 6 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 26.4 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 34.7  
Equipment Profile Used: System Default
"Siankärsimys Ale / HCBF Winter 2024" Spice, Herb, or Vegetable Beer recipe by Petrik Saari. All Grain, ABV 4.87%, IBU 5.83, SRM 3.56, Fermentables: (Pilsner Malt, Wheat Malt, Dextrine Malt, Flaked Rye, Flaked Barley, Oat hulls) Hops: (Mauriz) Other: (Yarrow, Yeast Nutrient, Irish Moss, Angelica Leaf)
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  • Last Updated: 2024-06-25 09:44 UTC