Centennial Blonde II - Beer Recipe - Brewer's Friend

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Centennial Blonde II

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.27 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday September 2nd 2023
1.052
1.010
5.6%
25.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 41.4%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 43 2 41.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 13.8%
4 oz 1886 Malt House - Caramel 404 oz Caramel 40 34 40 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.1 Boil 60 min 10.42 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.1 Boil 30 min 8.01 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.1 Boil 15 min 5.17 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.1 Boil 5 min 2.08 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 5.3 21.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 5.27 21.1  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.2 20.8
Equipment Profile Used: System Default
"Centennial Blonde II" American Light Lager beer recipe by Brewer #404171. Extract, ABV 5.57%, IBU 25.69, SRM 4.04, Fermentables: (DME Pilsen Light) Steeping Grains: (Carapils Malt, Caramel 40) Hops: (Centennial)
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  • Last Updated: 2023-10-22 01:59 UTC