Red-ish - Beer Recipe - Brewer's Friend

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Red-ish

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam Kerridge
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday September 2nd 2023
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OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

1.058
1.011
6.2%
63.2
14.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 78.9%
1.20 kg Weyermann - CaraRed1.2 kg CaraRed 35 19.3 15.8%
0.40 kg Weyermann - CaraAroma0.4 kg CaraAroma 36 140 5.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 36.88 25%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Boil 10 min 16.45 25%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand 0 min 9.82 25%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop 2 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hilton Updated
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- -- --
15 L Batch Sparge 72 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 20.2 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 28
Total: 38.5  
Equipment Profile Used: System Default
"Red-ish" Specialty IPA: Red IPA beer recipe by Sam Kerridge. All Grain, ABV 6.18%, IBU 63.16, SRM 14.63, Fermentables: (Finest Pale Ale Golden Promise, CaraRed, CaraAroma) Hops: (Citra, Amarillo) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 05:55 UTC