ChicoP - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ChicoP

174 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday September 2nd 2023
Similar Recipes

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

1.057
1.012
5.9%
60.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Crisp Malting - Extra Pale Maris Otter5.4 kg Extra Pale Maris Otter 37.5 2 90%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 8.3%
0.10 kg Crisp Malting - Caramalt0.1 kg Caramalt 37 12 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ahtanum50 g Ahtanum Hops Pellet 6 First Wort 0 min 36.26 22.7%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 15 min 19.08 15.9%
35 g Centennial35 g Centennial Hops Pellet 10 Hop Stand at 80 °C 30 min 5.02 15.9%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Boil 0 min 45.5%
220 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"ChicoP" American IPA beer recipe by ST. All Grain, ABV 5.91%, IBU 60.36, SRM 4.47, Fermentables: (Extra Pale Maris Otter, Vienna Malt, Caramalt) Hops: (Ahtanum, Centennial)
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-03 14:33 UTC