Session IPA, 230902 - Beer Recipe - Brewer's Friend

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Session IPA, 230902

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday September 2nd 2023
1.041
1.008
4.3%
35.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 64.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 13%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 13%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 9.1%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 60 min 8.49 7.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 10.28 15.4%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 20 min 15.18 15.4%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 1 min 1.08 15.4%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.4%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.4%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"Session IPA, 230902" No Profile Selected beer recipe by SOMA. All Grain, ABV 4.32%, IBU 35.03, SRM 6.44, Fermentables: (Pale Ale, Carapils, Pale Wheat, CaraMunich I) Hops: (Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 02:25 UTC