Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.73 lb | Honey | 35 | 2 | 60.3% | |
1.80 lb | Strawberry | 3.15 | 0 | 39.7% | |
4.53 lbs / $ 0.00 |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) | 0.81 | 3.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.44 | 1.8 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 1 | 4 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 0.81 | 3.2 |
Equipment Profile Used: | System Default |