LA ROMA BREWING Fake Lager 3.5 bbls - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LA ROMA BREWING Fake Lager 3.5 bbls

142 calories 14.1 g 350 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 350ml)
Carbs: 14.1 g (Per 350ml)
Created: Friday September 1st 2023
1.044
1.010
4.5%
37.6
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg German - Pilsner85 kg Pilsner 38 1.6 100%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - Bravo250 g Bravo Hops Pellet 14.9 Boil 60 min 23.64 10.2%
1,000 g Yakima Valley Hops - NZ Nelson Sauvin1000 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool 60 min 13.96 40.8%
1,200 g Yakima Valley Hops - NZ Nelson Sauvin1200 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 15 °C 5 days 49%
2,450 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 436.95 L. Suggest reducing initial water volume to 45.4 L and adding 391.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 311.1 L 255
Strike water volume at mash thickness of 3 L/kg 255
Mash volume with grains (equipment estimates 306.1 L) 311.1
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 267.9 L) 280.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 437 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 430
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 430
Total: 535.9  
Equipment Profile Used: System Default
"LA ROMA BREWING Fake Lager 3.5 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 4.49%, IBU 37.59, SRM 2.9, Fermentables: (Pilsner) Hops: (Bravo, NZ Nelson Sauvin)
Last Updated and Sharing
 
111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-01 23:00 UTC