Where's the Fig? - Beer Recipe - Brewer's Friend

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Where's the Fig?

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Without A Clue Brewing
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday September 1st 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 48.8%
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 39%
12 oz Weyermann - Munich Type I12 oz Munich Type I 38 6 7.3%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 2.2 Boil 60 min 20.21 62.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 5 min 1.61 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Kirk
Strike 161 and Mash 147 @ 60 min
Batch Sparge 187 @20 min 171F
7.75 G pre boil
1.05 OG
Wort chiller down to 84 then transferred and added to chest freezer
Pitched at 73 6:15pm 9/4
Set to 67 ferment

9/12 FG 1.011. Fermentation was vigorous. Airlock filled and overflowed down into lid. (glass carboy with spigot). Needed to leave more headspace than just the neck.

9/13 racked into keg 1.5-2 gallons in kegerator at 18psi 45F


Jen
Strike 164 Mash 152 @ 60min
Batch Sparge 187 @ 20 min 170F
8 gal pre boil
1.038 Pre Boil Gravity (Refractometer)
1.052 OG
Wort chiller down to 84 then transferred and added to chest
freezer
Pitched at 71 6:15pm 9/4
Set to 67 ferment

9/12 FG 1.012 No fermentation overflow, headspace was perfect (plastic carboy spigot)

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  • Last Updated: 2023-12-24 20:49 UTC