Feitehjulet 2.0 - Beer Recipe - Brewer's Friend

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Feitehjulet 2.0

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday September 1st 2023
1.048
1.010
4.9%
21.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Pilsen4 kg Dry Malt Extract - Pilsen 42 2 62.5%
0.60 kg Munich0.6 kg Munich 37 6 9.4%
0.60 kg American - Caramel / Crystal 90L0.6 kg Caramel / Crystal 90L 33 90 9.4%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 9.4%
0.40 kg Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 30 min 21.75 25.9%
100 g Goldings100 g Goldings Hops Pellet 4.5 Boil 0 min 74.1%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 65 °C 65 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.6 L) 28
Mash volume with grains (equipment estimates 44.9 L) 29.3
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 43.5 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Volume into fermentor 40
Total: 28  
Equipment Profile Used: System Default
"Feitehjulet 2.0" American Amber Ale beer recipe by Mknot. BIAB, ABV 4.94%, IBU 21.75, SRM 10.27, Fermentables: (Dry Malt Extract - Pilsen, Munich, Caramel / Crystal 90L, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Flaked Wheat) Hops: (Magnum, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 16:30 UTC