Blackula Pumpkin Porter - Beer Recipe - Brewer's Friend

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Blackula Pumpkin Porter

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.28 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday September 1st 2023
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.059
1.014
5.9%
30.2
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb United Kingdom - Maris Otter Pale 38 3.75 57.9%
5 lb United Kingdom - Brown5 lb Brown 32 65 11.6%
2 lb American - Chocolate2 lb Chocolate 29 350 4.6%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L 34 40 4.6%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 1.7%
3 lb Simpsons - Golden Naked Oats3 lb Golden Naked Oats 27 7 6.9%
87 oz Pumpkin (canned)87 oz Pumpkin (canned) 8 0 12.6%
43.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Fuggles4.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.66 60%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.5 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Pumpkin pie spice Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.28 gal (73.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.28 gal (25.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.31 gal (77.24 qt). Suggest reducing strike water volume to 8.61 gal (34.42 qt) and adding 7.31 gal (29.24 qt) sparge/top-off. 15.91 63.7  
Strike water volume at mash thickness of 1.5 qt/lb 15.91 63.7  
Mash volume with grains 19.31 77.2  
Grain absorption losses -5.3 -21.2  
Remaining sparge water volume 7.85 31.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 18.28 73.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.77 95.1
Equipment Profile Used: System Default
"Blackula Pumpkin Porter" American Porter beer recipe by Mikerobrewer. All Grain, ABV 5.9%, IBU 30.16, SRM 34.59, Fermentables: (United Kingdom - Maris Otter Pale, Brown, Chocolate, American - Caramel / Crystal 40L, Black Patent, Golden Naked Oats, Pumpkin (canned)) Hops: (Fuggles) Other: (Pumpkin pie spice)
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  • Last Updated: 2023-09-10 12:00 UTC