IPA nema - Beer Recipe - Brewer's Friend

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IPA nema

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday September 1st 2023
1.060
1.014
6.1%
59.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 37.5 2.5 65.6%
400 g American - White Wheat400 g White Wheat 40 2.8 14.5%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 3.6%
50 g Weyermann - CaraAroma50 g CaraAroma 36 140 1.8%
400 g Malteurop - 2 Row400 g 2 Row 34.3 2.15 14.5%
2,764.37 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Yakima Chief Hops - Chinook0.55 oz Chinook Hops Leaf/Whole 13.7 Boil 30 min 41.09 28.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 10.04 18.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 80 °C 0 min 7.96 52.6%
1.90 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 68 °C 66 °C 60 min
4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.1
Mash volume with grains 11.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.5 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"IPA nema" American IPA beer recipe by Brewer #404605. All Grain, ABV 6.07%, IBU 59.09, SRM 12.16, Fermentables: (Maris Otter Pale Ale, White Wheat, Caramel / Crystal 120L, CaraAroma, 2 Row) Hops: (Chinook, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-18 18:45 UTC