Outmeal Stout de Pobre - Beer Recipe - Brewer's Friend

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Outmeal Stout de Pobre

200 calories 22.1 g 12 L
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 93%
Calories: 200 calories (Per 12L)
Carbs: 22.1 g (Per 12L)
Created: Friday September 1st 2023
1.060
1.017
5.7%
40.2
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Origin Malt - Pilsen2 kg Pilsen 35.88 1.6 56.8%
0.30 kg Rye0.3 kg Rye 38 3.5 8.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 28.4%
0.17 kg American - Roasted Barley0.17 kg Roasted Barley - (late mash tun addition) 33 300 4.8%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1.4%
3.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - East Kent Golding30 g East Kent Golding Hops Pellet 6.2 Boil 30 min 37.29 60%
20 g Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops Pellet 6.2 Hop Stand at 80 °C 0 min 2.89 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Tbsp
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 69 °C 69 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 17.4
Mash volume with grains (equipment estimates 16.6 L) 19.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 8.1
Volume into fermentor 12
Total: 17.4  
Equipment Profile Used: System Default
"Outmeal Stout de Pobre" American Porter beer recipe by dbena. BIAB, ABV 5.7%, IBU 40.18, SRM 22.47, Fermentables: (Pilsen, Rye, Flaked Oats, Roasted Barley, Chocolate) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 19:24 UTC