F3 - Beer Recipe - Brewer's Friend

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.78 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday September 1st 2023

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Pale Ale8 kg Pale Ale	39	2.3	72.7%
1.50 kg	Weyermann - CaraRed1.5 kg CaraRed	35	19.3	13.6%
1.50 kg	Weyermann - Special W1.5 kg Special W	33.6	115	13.6%
11 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

Weyermann - Pale Ale

2.3

72.7%

1.50 kg

Weyermann - CaraRed

19.3

13.6%

1.50 kg

Weyermann - Special W

33.6

115

13.6%

11 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	3.66	50%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	2.88	25%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	3.4	25%
20 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Cascade

Pellet

Boil

60 min

3.66

50%

5 g

Citra

Pellet

Boil

60 min

2.88

25%

5 g

Chinook

Pellet

Boil

60 min

3.4

25%

20 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.66	50%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	2.88	25%
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	3.4	25%
20 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.	40.2
Strike water volume at mash thickness of 3.7 L/kg	40.2
Mash volume with grains	47.4
Grain absorption losses	-11
Remaining sparge water volume (equipment estimates 27.6 L)	27.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 55.8 L)	55.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	50
Going into fermentor	50
Total:	67.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.

40.2

Strike water volume at mash thickness of 3.7 L/kg

40.2

Mash volume with grains

47.4

Grain absorption losses

-11

Remaining sparge water volume (equipment estimates 27.6 L)

27.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 55.8 L)

55.8

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Going into fermentor

Total:

67.7

Equipment Profile Used:

System Default