Britishi Pale Ale, 230902 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Britishi Pale Ale, 230902

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.07 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday September 1st 2023
Similar Recipes

Best Bitter

by PabloSVK

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Shepherd Neame Spitfire Clone v2

by stubzimages

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

1.058
1.014
5.7%
36.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 90.9%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 60 6.4%
0.15 kg United Kingdom - Extra Dark Crystal 160L0.15 kg Extra Dark Crystal 160L 33 160 2.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 First Wort 0 min 27.73 50%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 6.23 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 2.94 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Britishi Pale Ale, 230902" Strong Bitter beer recipe by SOMA. All Grain, ABV 5.66%, IBU 36.9, SRM 13.14, Fermentables: (Finest Maris Otter, Crystal 60L, Extra Dark Crystal 160L) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-01 08:37 UTC