Raspberry Sour (Philly Sour) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspberry Sour (Philly Sour)

286 calories 21.5 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 60.9 liters
Post Boil Size: 51.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Calories: 286 calories (Per 750ml)
Carbs: 21.5 g (Per 750ml)
Created: Friday September 1st 2023
1.042
1.005
4.8%
14.5
3.6
5.2
117.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.18 kg Barrett Burston - Wheat Malt4.18 kg Wheat Malt $ 3.00 / kg
$ 12.54 		35.4 1.8 27.8%
4.18 kg Barrett Burston - Ale Malt4.18 kg Ale Malt $ 3.00 / kg
$ 12.54 		36.8 2.8 27.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats $ 5.00 / kg
$ 3.50 		33 2.2 4.6%
6 kg Raspberry6 kg Raspberry - (late fermenter addition) $ 12.00 / kg
$ 72.00 		3.15 0 39.8%
15.06 kg / $ 100.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 0.08 / g
$ 1.60 		Pellet 12.3 Boil at 100 °C 60 min 14.54 100%
20 g / $ 1.60
 
Other Ingredients
Amount Name Cost Type Use Time
15.41 ml Lactic acid Water Agt Mash 1 hr.
0.03 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3 Each
Cost:
$ 5.00 / each
$ 15.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
23.9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.22 bar       Temp: 4.5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
ACT - Gungahlin Water Report 2021 - Averages
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 2 3 5 5 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.92 L Sacch Rest Temperature 65 °C 65 °C 60 min
Mashout Temperature 76 °C 76 °C --
38.1 L Fly Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.8 L. Suggest reducing initial water volume to 45.4 L and adding 9.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 24.9
Mash volume with grains 30.9
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 39.8 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.8 L) 60.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 49 L) 51.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.8 L) 49
Total: 70.9  
Equipment Profile Used: System Default
"Raspberry Sour (Philly Sour)" Specialty Fruit Beer recipe by NattyJ. All Grain, ABV 4.76%, IBU 14.54, SRM 3.55, Fermentables: ( Wheat Malt, Ale Malt, Flaked Oats, Raspberry) Hops: (Magnum) Other: (Lactic acid)
Last Updated and Sharing
 
194
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-28 09:58 UTC