Light Ale - Beer Recipe - Brewer's Friend

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Light Ale

78 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.3 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Friday September 1st 2023
1.026
1.005
2.7%
24.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Pale Malt5 kg Pale Malt 38 2.8 83.3%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 24.7 50%
60 g Hersbrucker60 g Hersbrucker Hops Pellet 4 Boil at 99 °C 0 min 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.  
Strike water volume at mash thickness of 5 L/kg 30
Mash volume with grains 34
Grain absorption losses -6
Remaining sparge water volume 38.2
Mash Lauter Tun losses -0.9
Pre boil volume 61.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Going into fermentor 55
Total: 68.2  
Equipment Profile Used: System Default
"Light Ale" International Pale Lager beer recipe by Brewer #404792. All Grain, ABV 2.72%, IBU 24.7, SRM 5.66, Fermentables: (Pale Malt, Light Crystal Malt) Hops: (Cascade, Hersbrucker) Other: (irish moss)
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  • Last Updated: 2023-09-01 04:41 UTC