JungTrans - Beer Recipe - Brewer's Friend

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JungTrans

216 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.05 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kurtz
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday September 1st 2023
1.071
1.011
8.0%
18.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 47.6%
3.30 kg Voyager Craft Malt - Munich Schooner3.3 kg Munich Schooner 36 8.63 47.6%
0.34 kg New Zealand - Medium Crystal Malt0.34 kg Medium Crystal Malt 35.4 56.35 4.9%
6.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16 Boil 60 min 18.43 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.8 Dry Hop 0 days 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L real no sparge Infusion 64 °C 64 °C 60 min
8 L direct to kettle Top Off 64 °C 64 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.8
Mash volume with grains 25.4
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"JungTrans" Munich Helles beer recipe by kurtz. All Grain, ABV 7.97%, IBU 18.43, SRM 13.14, Fermentables: (Maris Otter Pale, Munich Schooner, Medium Crystal Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 03:06 UTC