NFLager - Beer Recipe - Brewer's Friend

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NFLager

120 calories 10.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Thursday August 31st 2023
1.037
1.006
4.1%
12.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 42.9%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 28.6%
1 lb Flaked Rice1 lb Flaked Rice - (late mash tun addition) 40 0.5 14.3%
1 lb Flaked Corn1 lb Flaked Corn - (late mash tun addition) 40 0.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil at 200 °F 15 min 1.71 50%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil at 200 °F 25 min 10.28 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 32 27 36 120
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.64 g | 30.6 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 9.69 38.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"NFLager" Light American Lager beer recipe by Brewer #403118. BIAB, ABV 4.14%, IBU 12, SRM 2.4, Fermentables: (Pilsner, Pale 2-Row, Flaked Rice, Flaked Corn) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 17:41 UTC