Lutra Festbier - Beer Recipe - Brewer's Friend

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Lutra Festbier

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday August 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Maris Otter pale6 lb Maris Otter pale 38 2.4 46.2%
4 lb Briess - Caramel Malt - 20L4 lb Caramel Malt - 20L 35 20 30.8%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 7.7%
1 lb Dingemans - Cara 45 1 lb Cara 45 34.5 47 7.7%
1 lb Simpsons - Aromatic Malt1 lb Aromatic Malt 33 23.04 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 22.41 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
5 tsp Yeast Nutrient Other Boil 10 min.
2 ml White Labs - Clarity Ferm WLN4000 Fining Kegging 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Single Infusion Mash Infusion 150 °F 145 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.94 35.7  
Mash volume with grains 9.98 39.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.7
Equipment Profile Used: System Default
"Lutra Festbier" Märzen beer recipe by Jmjrva. BIAB, ABV 6.29%, IBU 22.41, SRM 15.56, Fermentables: (Maris Otter pale, Caramel Malt - 20L, Barke Vienna, Cara 45 , Aromatic Malt) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient, Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 20:57 UTC