La Lutrosa Helles - Beer Recipe - Brewer's Friend

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La Lutrosa Helles

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday August 31st 2023
1.050
1.010
5.2%
20.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Avangard - Pilsner10.5 lb Pilsner 37.3 1.7 90%
1.17 lb Avangard - Light Munich1.17 lb Light Munich 37 8 10%
11.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Mt Hood1.25 oz Mt Hood Hops Pellet 4 Boil 60 min 20.09 100%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.51 34  
Mash volume with grains 9.44 37.8  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.51 34
Equipment Profile Used: System Default
"La Lutrosa Helles" Munich Helles beer recipe by Alex Reyes. BIAB, ABV 5.15%, IBU 20.09, SRM 4.61, Fermentables: (Pilsner, Light Munich) Hops: (Mt Hood)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 13:44 UTC