Pokey's Pumpkin Ale V2.1 - Beer Recipe - Brewer's Friend

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Pokey's Pumpkin Ale V2.1

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday August 31st 2023
1.051
1.016
4.5%
20.0
14.2
5.5
24.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale $ 1.18 / lb
$ 5.90 		38 3.75 48.8%
1.50 lb Simpsons - Aromatic Malt1.5 lb Aromatic Malt $ 2.29 / lb
$ 3.44 		33 23.04 14.6%
2.50 lb Munich Dark 20L2.5 lb Munich Dark 20L $ 2.29 / lb
$ 5.73 		34 20 24.4%
0.75 lb Great Western - Crystal 40 Malt0.75 lb Crystal 40 Malt $ 2.29 / lb
$ 1.72 		21 40 7.3%
0.50 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown0.5 lb Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition) 42 27 4.9%
10.25 lbs / $ 16.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 7 Boil 60 min 20.04 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Saigon Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
4 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.61 gal Strike 166 °F 161 °F 60 min
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 3.14 12.6  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 6.06 g | 24.3 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Pokey's Pumpkin Ale V2.1" Spice, Herb, or Vegetable Beer recipe by Pokey46. All Grain, ABV 4.49%, IBU 20.04, SRM 14.2, Fermentables: (United Kingdom - Maris Otter Pale, Aromatic Malt, Munich Dark 20L, Crystal 40 Malt, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Perle) Other: (Saigon Cinnamon, Nutmeg, Ginger, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-09-17 02:39 UTC