Blond Lager (9/23) - Beer Recipe - Brewer's Friend

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Blond Lager (9/23)

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Tony Gilardi
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday August 31st 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb US - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 93.1%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 15.3 20%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 8.04 40%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 5 min 3.23 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.73 14.9  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Blond Lager (9/23)" Blonde Ale beer recipe by Tony Gilardi. All Grain, ABV 5.43%, IBU 26.56, SRM 4.19, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Acidulated Malt) Hops: (Northern Brewer, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 16:40 UTC