Friendship with couch - Beer Recipe - Brewer's Friend

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Friendship with couch

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 100 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday August 31st 2023
1.059
1.015
5.8%
44.5
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 67.8%
1.20 kg Munich1.2 kg Munich 37 6 18.9%
0.24 kg Briess - Brewers Oat Flakes / Flaked oats0.24 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 3.8%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 6.3%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 3.2%
6.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 60 min 44.52 100%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.42 L. Suggest reducing initial strike volume to 41.22 L and adding 3.02 L sparge/top-off. 44.2
Strike water volume (equipment estimates 42.1 L) 44.2
Mash volume with grains (equipment estimates 46.3 L) 48.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 37
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 44.2  
Equipment Profile Used: System Default
"Friendship with couch" Dry Stout beer recipe by Brewer #404765. BIAB, ABV 5.79%, IBU 44.52, SRM 27.67, Fermentables: (Maris Otter Pale, Munich, Brewers Oat Flakes / Flaked oats, Roasted Barley, Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-31 19:23 UTC