Luna lager - Beer Recipe - Brewer's Friend

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Luna lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 31st 2023
1.051
1.013
5.1%
27.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - North Star Pils110 lb North Star Pils 36.3 1.7 73.3%
30 lb Rahr - Standard 2-Row30 lb Standard 2-Row 36.8 1.8 20%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 6.7%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Magnum8 oz Magnum Hops Pellet 12.8 Boil 60 min 24.71 50%
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.8 50%
16 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Austin (north tap - 2021q1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.1 gal (328.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.1 gal (280.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.63 gal (310.5 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.75 qt/lb 65.63 262.5  
Mash volume with grains 77.63 310.5  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 35.48 g | 141.9 qt) 38.38 153.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.1 g | 328.4 qt) 85 340  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 104 416
Equipment Profile Used: System Default
 
Notes

high in sulfates, carbonates and chloride

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  • Public: Yup, Shared
  • Last Updated: 2023-08-31 18:27 UTC