New Zealand Pilsner - Clawhammer - Beer Recipe - Brewer's Friend

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New Zealand Pilsner - Clawhammer

269 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday August 31st 2023
1.082
1.013
9.0%
50.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 84.2%
1 lb German - Carapils1 lb Carapils 35 1.3 10.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Pacific Jade0.4 oz Pacific Jade Hops Pellet 13 Boil 30 min 19.07 13.3%
0.60 oz Pacific Jade0.6 oz Pacific Jade Hops Pellet 13 Boil 5 min 7.42 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 15.6 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 8.74 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.19 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.99 g | 23.9 qt) 5.2 20.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 3 12  
Total: 4.44 17.8
Equipment Profile Used: System Default
"New Zealand Pilsner - Clawhammer" German Pilsner (Pils) beer recipe by MikePCherokee. BIAB, ABV 9.01%, IBU 50.83, SRM 4.84, Fermentables: (Premium Pilsner, Carapils, White Wheat) Hops: (Pacific Jade, Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-31 16:05 UTC