ALT BIER- GRUPO 4 - Beer Recipe - Brewer's Friend

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ALT BIER- GRUPO 4

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday August 30th 2023
1.050
1.012
5.0%
20.6
11.8
n/a
20.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Lager (Pilsner) Malt4.5 kg Lager (Pilsner) Malt $ 2.67 / kg
$ 12.02 		38 1.8 86.4%
470 g Bestmalz - BEST Munich470 g BEST Munich $ 3.12 / kg
$ 1.47 		37 6.3 9%
120 g Bestmalz - BEST Chocolate120 g BEST Chocolate $ 3.93 / kg
$ 0.47 		34.5 337.82 2.3%
120 g German - CaraMunich I120 g CaraMunich I $ 3.54 / kg
$ 0.42 		34 39 2.3%
5,210 g / $ 14.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Barth-Haas - Spalter Select42.5 g Spalter Select Hops $ 0.03 / g
$ 1.28 		Leaf/Whole 4.75 Boil 60 min 20.64 60%
28.30 g Barth-Haas - Spalter Select28.3 g Spalter Select Hops $ 0.03 / g
$ 0.85 		Leaf/Whole 4.75 Boil at 90 °C 0 min 40%
70.80 g / $ 2.12
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.64 / tsp
$ 3.64
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 3.64 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 13 11 9 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.02 l Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

El volumen de embotellamiento fue de aproximadamente 330 mL
El pH del macerado fue de 5,6

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  • Last Updated: 2023-10-12 04:38 UTC