2023 Stoned Pumpkin Ale - Beer Recipe - Brewer's Friend

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2023 Stoned Pumpkin Ale

259 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Wednesday August 30th 2023
1.079
1.011
8.9%
18.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 20.3%
7 lb Briess - Carapils Malt7 lb Carapils Malt 34.5 1.5 35.4%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 10.1%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 5.1%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 5.1%
3.75 lb Pumpkin (canned)3.75 lb Pumpkin (canned) 8 0 19%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.63 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
5 tsp Yeast Nutrient Other Boil 10 min.
4 tbsp Pumpkin pie spice Spice Boil 1 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB no sparge infusion mash Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.4 37.6  
Mash volume with grains 10.82 43.3  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.93 27.7  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"2023 Stoned Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by Jmjrva. BIAB, ABV 8.85%, IBU 18.75, SRM 16.67, Fermentables: (Maris Otter Pale, Carapils Malt, Brown Sugar, Crystal Medium, Brown Malt, Pumpkin (canned), Rice Hulls) Hops: (Willamette) Other: (Whirlfloc, Yeast Nutrient, Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 17:16 UTC