Pumpkin Stout - Beer Recipe - Brewer's Friend

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Pumpkin Stout

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.05 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BruSho
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
URL: https://youtu.be/amkGS5mfdJQ?si=0GvGwDF3UT84aaSU
Created: Wednesday August 30th 2023
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OG: 1.071 FG: 1.019 ABV: 6.7% IBU: 41

1.065
1.018
6.2%
40.2
38.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 78.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 7.9%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 6.3%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 6.3%
8 g Belgian - Special B8 g Special B 34 115 0.6%
3.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 45 min 40.23 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Pumpkin Spice Water Agt Boil 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 qt Mash in Infusion 160 °F 156 °F 45 min
Mashout Infusion 156 °F 168 °F 10 min
Boil Infusion 170 °F 212 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.42 g | 13.7 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 3.67 g | 14.7 qt) 2.95 11.8  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.05 8.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1.25 5  
Total: 2.7 10.8
Equipment Profile Used: System Default
 
Notes

The BruSho fermented this batch at 67°F for 7 days. I added Belgian Special B to give more coffee flavor. The 156°F mash temperature is intended to give this beer a sweeter taste for the holidays. BruShu uses Trader Joe’s Pumpkin Pie Spice.

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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 22:37 UTC