Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.85 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday August 30th 2023
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AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.059
1.015
5.9%
34.7
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row - Toasted5 kg Pale 2-Row - Toasted 33 30 76.3%
250 g German - Carafa III250 g Carafa III 32 535 3.8%
300 g German - CaraAroma300 g CaraAroma 34 130 4.6%
300 g German - CaraMunich II300 g CaraMunich II 34 46 4.6%
200 g German - Melanoidin200 g Melanoidin 37 25 3.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.6%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 23.21 50%
15 g Herkules15 g Herkules Hops Pellet 15 Boil 15 min 11.52 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Toasted Coconut Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 68 °C -- --
10 L Sparge 72 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Coconut Porter" American Porter beer recipe by egecandem. All Grain, ABV 5.86%, IBU 34.73, SRM 38.52, Fermentables: (Pale 2-Row - Toasted, Carafa III, CaraAroma, CaraMunich II, Melanoidin, Flaked Oats) Hops: (Magnum, Herkules) Other: (Toasted Coconut)
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  • Last Updated: 2023-09-07 19:56 UTC