Coconut Porter
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.21 |
50% |
15 g |
Herkules15 g Herkules Hops |
|
Pellet |
15 |
Boil
|
15 min |
11.52 |
50% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
23.21 |
50% |
15 g |
Herkules (Pellet) 15 g Herkules (Pellet) Hops |
|
11.52 |
50% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Toasted Coconut
|
|
Flavor |
Secondary |
3 days |
Priming
Method: co2
Amount: 0.37 bar
Temp: 4 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Strike |
68 °C |
-- |
-- |
10 L |
|
Sparge |
72 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.9 |
Mash volume with grains
|
28.2 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
30.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
38.3
|
Equipment Profile Used: |
System Default |
"Coconut Porter" American Porter beer recipe by egecandem. All Grain, ABV 5.86%, IBU 34.73, SRM 38.52, Fermentables: (Pale 2-Row - Toasted, Carafa III, CaraAroma, CaraMunich II, Melanoidin, Flaked Oats) Hops: (Magnum, Herkules) Other: (Toasted Coconut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-07 19:56 UTC