Multi-Grain House Brew - Beer Recipe - Brewer's Friend

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Multi-Grain House Brew

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Douglas Goodavage
Hop Utilization: 98%
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Wednesday August 30th 2023
1.039
1.006
4.3%
19.9
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 33.3%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 22.2%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 22.2%
2 lb American - Wheat2 lb Wheat 38 1.8 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 20 min 10.32 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 10 min 6.18 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 5 min 3.4 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Doug's Brew Haus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.79 gal Strike 156 °F 152 °F 60 min
Starting Mash Thickness: 4.35 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4.35 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.7 g). Reduce mash thickness to 4.3 qt/lb or increase pre-boil volume to 8.41 g.    
Strike water volume at mash thickness of 4.35 qt/lb 9.79 39.2  
Mash volume with grains 10.51 42  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8.32 33.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Multi-Grain House Brew" Blonde Ale beer recipe by Douglas Goodavage. All Grain, ABV 4.28%, IBU 19.89, SRM 3.59, Fermentables: (Pale 6-Row, OAT MALT, Rye Malt, Wheat) Hops: (Spalt)
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  • Last Updated: 2023-12-05 14:30 UTC