Dance Mix - Beer Recipe - Brewer's Friend

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Dance Mix

125 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday August 30th 2023
1.042
1.004
4.9%
26.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Pauls Malt - Maris Otter Keep Flying65 kg Maris Otter Keep Flying 38 2.4 61.9%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 23.8%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 14.3%
105 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Simcoe300 g Simcoe Hops Pellet 13 Boil 60 min 21.18 20%
400 g Barth-Haas - Simcoe400 g Simcoe Hops Pellet 13 Whirlpool 30 min 5 26.7%
800 g Barth-Haas - Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 53.3%
1,500 g / ¥ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
500 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1907 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 529.2 L. Suggest reducing initial water volume to 45.4 L and adding 483.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.8 L 157.5
Strike water volume at mash thickness of 1.5 L/kg 157.5
Mash volume with grains 226.8
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 477.6 L) 548.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 529.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 522 L) 550
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 548 L) 520
Total: 705.9  
Equipment Profile Used: System Default
"Dance Mix" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.91%, IBU 26.18, SRM 3.75, Fermentables: (Maris Otter Keep Flying, Pale Wheat, Flaked Oats) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 07:57 UTC