Limey! - Beer Recipe - Brewer's Friend

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Limey!

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday August 30th 2023
1.065
1.018
6.2%
11.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 38.7%
6 kg German - Wheat Malt6 kg Wheat Malt 37 3.84 38.7%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 9.7%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 7.58 6.5%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 6.5%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12 Boil 60 min 11.22 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Lime purê Flavor Secondary 10 days
100 g Vanilje sukker Flavor Secondary 10 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature 64 °C 64 °C 60 min
21 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.8 L. Suggest reducing initial water volume to 43.8 L and adding 12.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31.1 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 52
Going into fermentor 52
Total: 68.9  
Equipment Profile Used: System Default
 
Notes

2x26l 05.09.23

Last Updated and Sharing
 
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  • Last Updated: 2023-09-06 09:18 UTC