Chad Irish Stout
221 calories
23.4 g
0.440 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
50 min |
8.8 |
45.5% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
15 min |
17.75 |
54.5% |
55 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
8.8 |
45.5% |
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
17.75 |
54.5% |
55 g
/ R 0.00
|
Target Water Profile
RO Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
25.6 |
Mash volume with grains
|
29.8 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
11.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
29.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.8
|
Equipment Profile Used: |
System Default |
"Chad Irish Stout" Irish Stout beer recipe by Brewer #335460. All Grain, ABV 5.32%, IBU 26.55, SRM 76.22, Fermentables: (Pale Ale Malt, Roasted Barley, Flaked Barley, Caramunich Type 2) Hops: (Saaz, Chinook)
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- Last Updated: 2023-08-31 07:59 UTC