Chad Irish Red - Beer Recipe - Brewer's Friend

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Chad Irish Red

225 calories 23.6 g 0.440 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 0.440L)
Carbs: 23.6 g (Per 0.440L)
Created: Wednesday August 30th 2023
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They Stole Our Fleg - Irish Red

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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 26

1.055
1.014
5.4%
26.0
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.75 kg Malteurop - Pale Ale Malt5.75 kg Pale Ale Malt 38 14.51 92.1%
0.49 kg Flaked Barley0.49 kg Flaked Barley 32 4.37 7.9%
6.24 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Golding35 g East Kent Golding Hops Pellet 6.7 Boil 60 min 23.98 70%
15 g East Kent Golding15 g East Kent Golding Hops Pellet 6.7 Boil 5 min 2.05 30%
50 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25
Mash volume with grains 29.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.1 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Chad Irish Red" Irish Red Ale beer recipe by Brewer #335460. All Grain, ABV 5.39%, IBU 26.03, SRM 16.05, Fermentables: (Pale Ale Malt, Flaked Barley) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 09:06 UTC