What, I Barelywine'd Her! - Beer Recipe - Brewer's Friend

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What, I Barelywine'd Her!

391 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karissa & Robert
Calories: 391 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Wednesday August 30th 2023
1.117
1.025
12.1%
143.7
23.1
5.5
63.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale $ 2.81 / lb
$ 28.10 		37.5 2.5 48%
2 lb Weyermann - Caramunich Type 12 lb Caramunich Type 1 $ 2.54 / lb
$ 5.08 		33.5 35 9.6%
1 lb Brewmaster - Dextrose1 lb Dextrose - (late boil kettle addition) $ 3.50 / lb
$ 3.50 		42 0.5 4.8%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L $ 2.46 / lb
$ 1.23 		34.5 120 2.4%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L $ 0.00 / lb
$ 0.00 		35 20 2.4%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.4%
0.25 lb Dingemans - Special B0.25 lb Special B $ 2.71 / lb
$ 0.68 		33.1 125 1.2%
1.50 oz Bairds - Chocolate Malt1.5 oz Chocolate Malt 31 500 0.4%
6 lb Briess - CBW® Golden Light 6 lb CBW® Golden Light - (late boil kettle addition) 41 4 28.8%
20.84 lbs / $ 38.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Chinook1.5 oz Chinook Hops $ 0.97 / oz
$ 1.46 		Pellet 10.2 Boil 60 min 47.27 5.9%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops $ 0.97 / oz
$ 1.94 		Pellet 9.8 Boil 15 min 30.05 7.9%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.88 / oz
$ 0.88 		Pellet 7.3 Boil 15 min 11.19 4%
2.25 oz Yakima Valley Hops - Centennial2.25 oz Centennial Hops $ 0.97 / oz
$ 2.18 		Pellet 9.8 Boil 5 min 13.58 8.9%
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops $ 1.41 / oz
$ 2.12 		Pellet 6.6 Boil 5 min 6.1 5.9%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.88 / oz
$ 0.88 		Pellet 7.3 Boil 5 min 4.5 4%
4 oz Yakima Valley Hops - Centennial4 oz Centennial Hops $ 0.97 / oz
$ 3.88 		Pellet 9.8 Whirlpool at 174 °F 30 min 18.15 15.8%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 1.41 / oz
$ 2.82 		Pellet 6.6 Whirlpool at 174 °F 30 min 6.11 7.9%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops $ 0.88 / oz
$ 1.76 		Pellet 7.3 Whirlpool at 174 °F 30 min 6.76 7.9%
4 oz Yakima Valley Hops - Centennial4 oz Centennial Hops $ 0.97 / oz
$ 3.88 		Pellet 9.8 Dry Hop 2 days 15.8%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 1.41 / oz
$ 2.82 		Pellet 6.6 Dry Hop 2 days 7.9%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 7.3 Dry Hop 2 days 7.9%
25.25 oz / $ 24.61
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 50 220 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.63 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.85 19.4  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.6 g | 34.4 qt) 7.42 29.7  
Volume increase from sugar/extract (late additions) 0.55 2.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"What, I Barelywine'd Her!" American Barleywine beer recipe by Karissa & Robert. All Grain, ABV 12.05%, IBU 143.71, SRM 23.05, Fermentables: ( Maris Otter Pale Ale, Caramunich Type 1, Dextrose, Caramel Malt - 120L, Caramel Malt - 20L, Caramel Malt - 60L, Special B, Chocolate Malt, CBW® Golden Light ) Hops: (Chinook, Centennial, Cascade, Amarillo)
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  • Last Updated: 2023-08-30 07:29 UTC