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Awesome Recipe

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.78 liters
Post Boil Size: 25.12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday August 30th 2023
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1.048
1.011
4.9%
35.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.56 kg Weyermann - Pilsner4.56 kg Pilsner 36 1.5 90.3%
0.23 kg Weyermann - Floor-Malted Bohemian Pilsner0.23 kg Floor-Malted Bohemian Pilsner 36.3 1.9 4.6%
0.14 kg Castle Malting - Château Acid (Malta Acida)0.14 kg Château Acid (Malta Acida) 34 4.1 2.8%
0.12 kg Rice Hulls0.12 kg Rice Hulls 0 0 2.4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.40 g Magnum13.4 g Magnum Hops Pellet 15 Boil 60 min 24.11 29.4%
9.20 g Citra9.2 g Citra Hops Pellet 11 Boil 15 min 6.02 20.2%
23 g Citra23 g Citra Hops Leaf/Whole 11 Hop Stand 15 min 5.5 50.4%
45.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.76 g Calcium Chloride Water Agt Mash 0 min.
2.30 g gypsum (calcium sulfate) Water Agt Mash 0 min.
0.50 each Protafloc Fining Boil 0 min.
3.22 g Wyeast Nutrient Water Agt Boil 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.24 bar       Temp: 14 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.13 L Strike 65 °C 65 °C 90 min
16.41 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brewer #404633. All Grain, ABV 4.9%, IBU 35.64, SRM 3.06, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Château Acid (Malta Acida), Rice Hulls) Hops: (Magnum, Citra) Other: (Calcium Chloride, gypsum (calcium sulfate), Protafloc, Wyeast Nutrient)
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  • Last Updated: 2023-08-30 06:05 UTC