Pale Ale _Batch 1 - Beer Recipe - Brewer's Friend

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Pale Ale _Batch 1

353 calories 37 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 411.05 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 353 calories (Per 330ml)
Carbs: 37 g (Per 330ml)
Created: Wednesday August 30th 2023
1.113
1.030
10.8%
11.5
8.8
n/a
11,240.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
182 kg Castle Malting - Château Pale Ale182 kg Château Pale Ale $ 50.00 / kg
$ 9,100.00 		38 3.4 95.8%
8 kg Unmalted Wheat8 kg Unmalted Wheat $ 80.00 / kg
$ 640.00 		36 2 4.2%
190 kg / $ 9,740.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops $ 3.00 / g
$ 1,500.00 		Leaf/Whole 6.4 Boil at 100 °C 90 min 11.54 100%
500 g / $ 1,500.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
260 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 7973 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
693.85 L Infusion 66 °C 67 °C 60 min
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 411.05 L. Suggest reducing initial water volume to 45.4 L and adding 365.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 818.9 L 693.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (602 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 502.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 693.5
Mash volume with grains 818.9
Grain absorption losses -190
Mash Lauter Tun losses -0.9
Pre boil volume 411.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 400
Going into fermentor 400
Total: 602  
Equipment Profile Used: System Default
"Pale Ale _Batch 1" Blonde Ale beer recipe by Brewer #404631. All Grain, ABV 10.79%, IBU 11.54, SRM 8.78, Fermentables: (Château Pale Ale, Unmalted Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 04:30 UTC