Well If It Isn't Harry Porter - Beer Recipe - Brewer's Friend

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Well If It Isn't Harry Porter

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karissa & Robert
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday August 30th 2023
1.053
1.015
5.0%
21.6
23.1
5.4
23.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale $ 2.81 / lb
$ 19.67 		37.5 2.5 71.1%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 2.22 / lb
$ 2.22 		38 6 10.2%
0.60 lb Crisp Malting - Brown Malt0.6 lb Brown Malt 32.7 65 6.1%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5.1%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L $ 2.46 / lb
$ 0.62 		34.5 120 2.5%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 2.5%
0.25 lb Bairds - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.5%
9.85 lbs / $ 22.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Magnum0.25 oz Magnum Hops $ 0.91 / oz
$ 0.23 		Pellet 16.5 Boil 60 min 14.75 16.7%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops $ 0.94 / oz
$ 0.47 		Pellet 4.5 Boil 15 min 3.99 33.3%
0.75 oz Yakima Valley Hops - East Kent Golding0.75 oz East Kent Golding Hops Pellet 5.4 Boil 5 min 2.89 50%
1.50 oz / $ 0.70
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 12 35 80 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.97 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.19 16.7  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Well If It Isn't Harry Porter" English Porter beer recipe by Karissa & Robert. All Grain, ABV 5.01%, IBU 21.63, SRM 23.14, Fermentables: ( Maris Otter Pale Ale, Munich Type I, Brown Malt, Caramel Malt - 60L, Caramel Malt - 120L, Chocolate Malt, Pale Chocolate) Hops: (Magnum, Fuggle, East Kent Golding)
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  • Last Updated: 2023-08-30 02:13 UTC