PUMPKING ALE - Beer Recipe - Brewer's Friend

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PUMPKING ALE

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 750 liters (ending kettle volume)
Pre Boil Size: 852.27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 88%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday August 29th 2023
1.061
1.015
6.0%
13.1
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Munich Type I150 kg Munich Type I 38 6 81.1%
15 kg Weyermann - Caramunich Type 215 kg Caramunich Type 2 34 45 8.1%
15 kg Weyermann - Special W15 kg Special W 33.6 115 8.1%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 2.7%
185 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
454 g Hallertau Blanc454 g Hallertau Blanc Hops Pellet 10 Boil 60 min 13.05 100%
454 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 757.97 L. Suggest reducing initial water volume to 45.4 L and adding 712.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862.1 L 740
Strike water volume at mash thickness of 4 L/kg 740
Mash volume with grains 862.1
Grain absorption losses -185
Remaining sparge water volume 298.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 758 L) 852.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 844.3 L) 750
Estimated amount in fermentor 750
Total: 1038.2  
Equipment Profile Used: System Default
"PUMPKING ALE" No Profile Selected beer recipe by jaimez@fca.cr. All Grain, ABV 6.03%, IBU 13.05, SRM 17.71, Fermentables: (Munich Type I, Caramunich Type 2, Special W, Carapils) Hops: (Hallertau Blanc)
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  • Last Updated: 2024-09-30 16:46 UTC