Oktoberfest 2023 - Beer Recipe - Brewer's Friend

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Oktoberfest 2023

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday August 29th 2023
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RB Oktoberfest Marzen - 10 gal

by RustyBarrelHomebrewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 24

1.062
1.015
6.2%
22.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Root Shoot Malting - Pilsner8 lb Pilsner 37 2 33.3%
8 lb Root Shoot Malting - Genie Vienna 8 lb Genie Vienna 36 7 33.3%
8 lb Root Shoot Malting - Munich 108 lb Munich 10 36 10 33.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.9 First Wort 0 min 16.27 40%
3 oz Cascade3 oz Cascade Hops Fresh 7 First Wort 0 min 6.64 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 15 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.94 gal (3.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 1.92 gal (7.68 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 2 qt/lb 12 48  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.94 g | 51.8 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.75 63
Equipment Profile Used: System Default
"Oktoberfest 2023" Märzen beer recipe by B-rian. All Grain, ABV 6.24%, IBU 22.91, SRM 9.33, Fermentables: (Pilsner, Genie Vienna , Munich 10) Hops: (Tettnanger, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 17:20 UTC