StrataDelic DDH West Coast Pale Ale - Beer Recipe - Brewer's Friend

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StrataDelic DDH West Coast Pale Ale

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 610 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday August 29th 2023
1.041
1.007
4.5%
61.8
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg Crisp Malting - Cara Gold malt10.4 kg Cara Gold malt 34 6 8%
113 kg Crisp Malting - US - Crisp Malting - Extra Pale113 kg US - Crisp Malting - Extra Pale 38 1.9 87%
6.50 kg Crisp Malting - US - Crisp Malting - Chit Malt6.5 kg US - Crisp Malting - Chit Malt 33 1.5 5%
129.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Flex180 g Flex Hops Extract 62.8 First Wort 60 min 52.03 1.5%
800 g Mittelfruh800 g Mittelfruh Hops Pellet 2.8 Whirlpool at 82.5 °C 0 min 1.49 6.8%
500 g Strata500 g Strata Hops Pellet 11.8 Whirlpool at 82.5 °C 0 min 3.93 4.2%
500 g Superdelic500 g Superdelic Hops Pellet 8.9 Whirlpool at 82.5 °C 0 min 3.12 4.2%
800 g Tettnang800 g Tettnang Hops Pellet 2.2 Whirlpool at 82.5 °C 0 min 1.17 6.8%
4,500 g Strata4500 g Strata Hops Pellet 11.8 Dry Hop at 14 °C 3 days 38.2%
4,500 g Superdelic4500 g Superdelic Hops Pellet 8.9 Dry Hop at 14 °C 3 days 38.2%
11,780 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
240 g Gypsum Fining Mash 1 hr.
130 g NaCl Water Agt Mash 1 hr.
8 each Protafloc Fining Boil 15 min.
30 g ALDC Other Primary 1 hr.
10 ml Brewers Clarex Fining Primary 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 1 75 112 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L 520L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 606.6 L. Suggest reducing initial water volume to 45.4 L and adding 561.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 410.48 L 324.8
Strike water volume at mash thickness of 2.5 L/kg 324.8
Mash volume with grains (equipment estimates 397.5 L) 410.5
Grain absorption losses -129.9
Remaining sparge water volume (equipment estimates 412.7 L) 416.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 606.6 L) 610
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 600
Hops absorption losses (whirlpool, hop stand) -13
Top off amount 13
Going into fermentor 600
Total: 740.8  
Equipment Profile Used: System Default
 
Notes

Using random leftover german hops for hotside.
Expecting trash efficiency again.

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  • Last Updated: 2024-08-02 15:26 UTC