Fruited sour - Beer Recipe - Brewer's Friend

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Fruited sour

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Tuesday August 29th 2023
1.049
1.007
5.4%
19.6
6.1
n/a
7.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Canadian - Pale 2-Row6.3 lb Canadian - Pale 2-Row $ 1.25 / lb
$ 7.88 		36 1.75 62.7%
1 lb Honey Malt1 lb Honey Malt 37 25 10%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 17.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10.05 lbs / $ 7.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Cashmere2 oz Cashmere Hops Leaf/Whole 8.5 Boil 10 min 19.6 50%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop Day 3 25%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop Day 3 25%
4 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Fruited sour" No Profile Selected beer recipe by MichaelK. All Grain, ABV 5.43%, IBU 19.6, SRM 6.13, Fermentables: ( Canadian - Pale 2-Row, Honey Malt, White Wheat, Flaked Oats) Hops: (Cashmere, El Dorado, NZ Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-29 21:41 UTC