Fruited sour
159 calories
12.8 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.77 |
15.1
|
Mash volume with grains
|
4.57 |
18.3
|
Grain absorption losses
|
-1.26 |
-5
|
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt)
|
4.74 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.51
|
34
|
Equipment Profile Used: |
System Default |
"Fruited sour" No Profile Selected beer recipe by MichaelK. All Grain, ABV 5.43%, IBU 19.6, SRM 6.13, Fermentables: ( Canadian - Pale 2-Row, Honey Malt, White Wheat, Flaked Oats) Hops: (Cashmere, El Dorado, NZ Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-29 21:41 UTC