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PORTER

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday August 29th 2023
1.057
1.014
5.6%
43.3
62.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Munich8 kg Munich 37 14.51 9.8%
66 kg Barnowl - Pilsener Malt66 kg Pilsener Malt 36 3.04 80.5%
5 kg Bestmalz - BEST Chocolate5 kg BEST Chocolate 34.5 899.99 6.1%
3 kg Bestmalz - BEST Black Malt3 kg BEST Black Malt 30 1132.64 3.7%
82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Cascade700 g Cascade Hops Lupulin Pellet 7 Boil 2 min 3.44 50%
700 g Cascade700 g Cascade Hops Pellet 7 Boil 55 min 39.83 50%
1,400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 312.7 L. Suggest reducing initial water volume to 45.4 L and adding 267.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 177.12 L 123
Strike water volume at mash thickness of 1.5 L/kg 123
Mash volume with grains 177.1
Grain absorption losses -82
Remaining sparge water volume (equipment estimates 272.6 L) 289.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 312.7 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 300
Going into fermentor 300
Total: 412.9  
Equipment Profile Used: System Default
"PORTER" American Porter beer recipe by Wilfredo Chuco. All Grain, ABV 5.62%, IBU 43.27, SRM 62.85, Fermentables: (Munich, Pilsener Malt, BEST Chocolate, BEST Black Malt) Hops: (Cascade)
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  • Last Updated: 2023-08-29 21:27 UTC