Fresh Hops of Bel-air - Beer Recipe - Brewer's Friend

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Fresh Hops of Bel-air

190 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday August 29th 2023
1.058
1.011
6.1%
71.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt 33 1.8 3.1%
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 87.5%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 6.3%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Boil 60 min 21.55 11.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 30 min 37.17 44.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 12.28 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 3.66 14.6  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.58 14.3
Equipment Profile Used: System Default
"Fresh Hops of Bel-air" American IPA beer recipe by cjgibson. Partial Mash, ABV 6.12%, IBU 71, SRM 5.76, Fermentables: (Dextrine Malt, Dry Malt Extract - Pilsen, Aromatic Munich Malt 20L, Caramel / Crystal 60L) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2023-08-29 20:31 UTC