Aurelian Wet Hop Golden Ale - Beer Recipe - Brewer's Friend

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Aurelian Wet Hop Golden Ale

232051 calories 23552.8 g 500 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.9 gallons (fermentor volume)
Pre Boil Size: 18.52 gallons
Post Boil Size: 16.96 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sandy
Calories: 232051 calories (Per 500L)
Carbs: 23552.8 g (Per 500L)
Created: Tuesday August 29th 2023
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.72 lb Bairds - Maris Otter Pale Ale11.72 lb Maris Otter Pale Ale 37.5 2.5 41.2%
13.86 lb Canada Malting - SUPERIOR PALE ALE MALT13.86 lb SUPERIOR PALE ALE MALT 37 3.1 48.7%
2.86 lb Canada Malting - WHITE WHEAT MALT2.86 lb WHITE WHEAT MALT 38.1 3.5 10.1%
28.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.7 Boil 60 min 4.73 1.4%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 9.7 Boil 30 min 12.95 6.4%
0.70 oz Barth-Haas - Loral0.7 oz Loral Hops Pellet 11 Whirlpool 0 min 1.81 3.2%
14.10 oz Cascade14.1 oz Cascade Hops Fresh 4 Whirlpool 0 min 2.21 64.7%
5.30 oz Cascade5.3 oz Cascade Hops Leaf/Whole 4 Dry Hop at 59 °F 2 days 24.3%
21.80 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
St. Catharines - Fall 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Strike 164 °F 152 °F 60 min
5.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.02 gal (72.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.02 gal (24.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.76 qt). Suggest reducing strike water volume to 9.72 gal (38.9 qt) and adding 0.94 gal (3.76 qt) sparge/top-off. 10.67 42.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.67 42.7  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.56 -14.2  
Remaining sparge water volume (equipment estimates 11.16 g | 44.6 qt) 11.66 46.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.02 g | 72.1 qt) 18.52 74.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 16.46 g | 65.8 qt) 16.96 67.8  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.41 g | 65.6 qt) 15.9 63.6  
Total: 22.33 89.3
Equipment Profile Used: System Default
 
Notes

Experimental recipe from NC Term 2 using fresh hops from the school's hopyard.

Seasonal brew can only be brewed in late August/ early September due to hop harvest season.

Recipe is using wet hops (ie. undried)

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  • Last Updated: 2024-10-26 01:31 UTC