Czech Amber Lager (Target Brew) - Beer Recipe - Brewer's Friend

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Czech Amber Lager (Target Brew)

268792 calories 32597 g 500 L
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 15.9 gallons (fermentor volume)
Pre Boil Size: 17.66 gallons
Post Boil Size: 15.93 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sandy
Calories: 268792 calories (Per 500L)
Carbs: 32597 g (Per 500L)
Created: Tuesday August 29th 2023
1.057
1.019
5.0%
24.5
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.96 lb Canada Malting - SUPERIOR PILSEN MALT15.96 lb SUPERIOR PILSEN MALT 37.2 1.5 49.1%
12 lb Bestmalz - BEST Vienna12 lb BEST Vienna 37 3.8 36.7%
2.72 lb Briess - Bonlander Munich Malt 10L2.72 lb Bonlander Munich Malt 10L 36 10 8.1%
1.86 lb Bestmalz - BEST Melanoidin1.86 lb BEST Melanoidin 34.5 27 5.3%
0.31 lb Bairds - Chocolate Malt0.31 lb Chocolate Malt 31 500 0.8%
32.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.90 oz Tettnanger3.9 oz Tettnanger Hops Pellet 4 Boil 60 min 18.4 56.5%
2.30 oz Tettnanger2.3 oz Tettnanger Hops Pellet 4 Boil 15 min 5.39 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 0.75 10.2%
6.91 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
21 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
St. Catharines - Fall 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Strike 143 °F 131 °F 15 min
3.4 gal Infusion 212 °F 151 °F 60 min
9.3 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.66 gal (70.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.66 gal (22.64 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 9.03 36.1  
Mash volume with grains 11.66 46.6  
Grain absorption losses -4.11 -16.4  
Remaining sparge water volume 12.98 51.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 17.66 70.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15.93 63.7  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 15.9 63.6  
Total: 22.02 88.1
Equipment Profile Used: System Default
 
Notes

Niagara College 3rd Term Target Brew recipe

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  • Last Updated: 2024-09-11 22:08 UTC