Lamun New England IPA 1 - Beer Recipe - Brewer's Friend

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Lamun New England IPA 1

221 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Post Boil Size: 20.5926 liters
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chatchai K.
Calories: 221 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday August 29th 2023
1.067
1.014
7.0%
29.5
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Ireks - Pilsner Malt9 lb Pilsner Malt $ 0.00 / kg
$ 0.00 		36 1.8 69.2308%
3 lb Warminster Maltings - Flaked Malted Oats3 lb Flaked Malted Oats $ 0.00 / kg
$ 0.00 		38 2.06 23.0769%
1 lb Castle Malting - Château Cara Clair1 lb Château Cara Clair $ 0.00 / kg
$ 0.00 		35 3.2 7.69231%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Nugget0.12 oz Nugget Hops $ 0.00 / g
$ 0.00 		Pellet 14 Boil at 100 °C 45 min 5.4918 1.5%
1 oz Callista1 oz Callista Hops $ 0.00 / g
$ 0.00 		Pellet 3.5 Boil at 100 °C 5 min 2.48466 12.3%
1 oz Citra1 oz Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Boil at 100 °C 5 min 7.80893 12.3%
1 oz Simcoe1 oz Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 Boil at 100 °C 5 min 9.01576 12.3%
1 oz Citra1 oz Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Hop Stand at 80 °C 15 min 4.6782 12.3%
2 oz Citra2 oz Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Dry Hop at 7 °C 3 days 24.6%
2 oz Simcoe2 oz Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 Dry Hop at 7 °C 3 days 24.6%
8.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.60 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash --
3.80 g Epsom Salt (MgSO4) $ 0.00 / g
$ 0.00 		Water Agt Mash --
6.40 g Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Mash --
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash in Strike 72 °C 67 °C 60 min
Mash out Temperature 78 °C 78 °C 15 min
9.34 L Sparge 75 °C -- --
Hop stand Temperature 80 °C 80 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.6 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.1 L) 20.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 33.1  
Equipment Profile Used: System Default
"Lamun New England IPA 1" Specialty IPA: New England IPA beer recipe by Chatchai K.. All Grain, ABV 6.95076%, IBU 29.4794, SRM 4.40206, Fermentables: (Pilsner Malt, Flaked Malted Oats, Château Cara Clair) Hops: (Nugget, Callista, Citra, Simcoe) Other: (Gypsum, Epsom Salt (MgSO4), Calcium Chloride (anhydrous))
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  • Last Updated: 2023-11-27 07:07 UTC